Assessor Resource
MTMR315B
Calculate and present statistical data in a meat enterprise
Assessment tool
Version 1.0
Issue Date: May 2024
Skills to calculate and present statistical data are used widely throughout the retail and smallgoods sectors of the meat industry, for example:
calculating and presenting production statistics
calculating consumption and replacement requirements of gloves, caps and other personal protective equipment
calculating quantities
preparing process control data and sheets.
This unit covers the skills and knowledge required to calculate and present statistical information commonly used in meat enterprises.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)